Peace of mind for every guest.
No exceptions.

Great taste comes first.
Our muffins and cookies are baked in Tokyo from Japanese rice flour, and they earn their place on your menu on flavor alone.
Your guests arrive with a wider range of dietary needs than ever before.
Gluten intolerance, requests for plant-based food, halal requirements, allergen care.
That range grows every year.
Plant Farm was created to answer it.
Our products are gluten-free, plant-based, halal-friendly and low-allergen as standard.

Why choose Plant Farm

Ready for every guest

Gluten-free, plant-based, halal-friendly and low-allergen as standard.
Not a special request, but the standard the product is built to.

Low-allergen by design

Designed to keep major allergens to a minimum.
Made in a dedicated 100% gluten-free kitchen.
Serve every guest with confidence.

Fully plant-based

Every product is made in a 100% plant-based kitchen.
No animal-derived ingredients, which greatly reduces the risk of cross-contamination.
Safe to serve to vegan and vegetarian guests.

An honest approach to sustainability

Built around Japanese rice flour and ingredients from local farms,
fully plant-based and made without additives, Plant Farm products
contribute naturally to your sustainability goals.
We do not rely on offsets or certifications. We simply made the right choice from the start.
Using domestic ingredients also supports the local economy.

Zero prep, ready to serve

No cooking and no plating. Leave them individually wrapped and
set them out on a buffet tray, an amenity stand or a counter.
Even when staffing is tight, you can keep service going without dropping quality.

Flexible supply formats

Available both as bulk food-service supply and as individually wrapped retail packs.
Multiple sizes across the full product line.
Choose the format that best fits
your operation and your needs.

A fit for every setting

Hotels and resorts

For guests from around the world,
an appealing plant-based option.

Supermarkets and natural food stores

Grab-and-go options for
health-conscious shoppers.

Airlines and travel catering

For health-conscious passengers,
a premium sweet treat.

Cafes and coffee shops

Alongside the drink your customers enjoy,
something genuinely different.

Catering and events

For weddings and corporate events,
an elegant choice that includes everyone.

Spa and wellness

A high-quality snack that fits
your wellness initiatives.

Our lineup

Popular products.

From muffins to cookies to savory umami bites, all made with Japanese rice flour and organic, natural ingredients. Nothing artificial.

Plant Farm muffins

Muffins

Light, moist and genuinely delicious.
A variety of flavors made with Japanese rice flour and real fruit.

Plant Farm cookies

Cookies

Texture that lets each ingredient show.
A selection of flavors, including Earl Grey.

Plant Farm Umami Bites

Umami Bites

A range of flavors rooted in Japan’s umami tradition.
Made for fine dining and hospitality venues.

Have a specific requirement?

Beyond the standard line, we also take on custom work for customers with specific requirements.
Flavor, format, packaging, dietary specification and more. If you have a request, please get in touch.

General inquiries
Our 100% gluten-free, fully plant-based kitchen

Kitchen safety

A 100% gluten-free, fully plant-based kitchen that greatly reduces the risk of cross-contamination from gluten and animal-derived ingredients.

Halal-friendly

Designed to be halal-friendly from the start. No alcohol, no animal-derived ingredients.
Our vanilla essence is alcohol-free and made in-house.

Natural
Gluten-free
Japanese rice flour
Vegan
Low-allergen
Halal-friendly
A Japanese field where our ingredients are grown

Sustainability isn't a goal.

It's the result.

Kind words from our trusted partners.

Lindsay Gray

PLANT FARM's muffins have become a highlight of our breakfast buffet and retail selection at Tokyo American Club. Their exceptional taste and texture, combined with the fact that they're gluten-free and plant-based, have impressed both our members and guests. It's rare to find products that meet such high standards of flavor and dietary needs. PLANT FARM has truly mastered the balance.

Lindsay Gray / Executive Chef, Tokyo American Club
David Chiddo

PLANT FARM is producing some of the best plant based and gluten free products in Tokyo. Their baked goods are particularly delicious and the quality is very high, you can taste the passion in every bite!

David Chiddo / F&B Director, Tysons & Co.
Dale Toriumi

PLANT FARM delivers all-natural vegan and gluten-free treats that customers love for their unbeatable quality and taste!

Dale Toriumi / Customer Solution Team Leader, National Azabu
Erika Matsuno

Every gluten free and vegan dish created by the chef is incredibly delicious and always leaves me deeply impressed.

Erika Matsuno / Beauty Food Expert

Thinking of stocking Plant Farm?