Chocolate Banana Muffin

Organic cacao and ripe banana make a rich, comforting flavor.
Walnuts and coconut sugar add depth in texture and sweetness, ideal as a dessert or a small treat.

Ingredients
Organic soy milk (Japan), rapeseed oil, rice flour, banana, almond flour, cane sugar, potato starch, organic cocoa powder, organic maple syrup, coconut sugar, walnuts, konjac flour, salt / baking powder

Allergens: soy, walnut, almond, banana

Nutrition
(per 80g piece, estimated)

• Energy: 301 kcal
• Protein: 3.9 g
• Fat: 21.6 g
• Carbohydrate: 25.0 g
• Salt equivalent: 0.44 g

• Breakfast or brunch
• With afternoon tea
• Gifts and entertaining

Serving: enjoy at room temperature or gently warmed. (Remove from the bag, place on a heatproof dish, cover loosely and heat at 500W for about 20-30 seconds.)

Storage: keep refrigerated at 10°C or below.

Best before: see the date printed on the package (about 9 days refrigerated).

• Handcrafted in Japan
• 100% gluten-free, plant-based and halal-friendly
• Carefully chosen natural ingredients

Manufacturer: HealthyTOKYO Inc.
1-22-2 Minami-Aoyama, Minato-ku, Tokyo 107-0062
Production facility: 1-18-8 Chuo, Edogawa-ku, Tokyo 132-0021
Contact: 050-5305-1330

Note: this facility also handles products containing soy, peanuts, walnuts, cashews, almonds, apple and banana.