Strawberry Muffin

Box of 6

¥3,000 (tax incl.)

Free shipping on orders of ¥6,000 or more

Juicy ripe strawberry bursts through a light, fragrant muffin with a gentle tartness. Moist and gently sweet, a good fit for spring menus and afternoon treats.

Natural
Gluten-free
Japanese rice flour
Vegan
Low-allergen
Halal-friendly

Strawberry Muffin

Strawberries at their best, baked in just as they are.

At Plant Farm we believe that food made carefully, from the best natural ingredients, is what creates real pleasure.
Our plant-based muffins embody that idea: plant-based ingredients meet Japanese craftsmanship in a treat that is indulgent, satisfying and kind to your body.

Juicy ripe strawberry, light and fragrant with a gentle tartness.
A good fit for spring menus and afternoon treats.

Ingredients
Organic soy milk (Japan), rapeseed oil, rice flour, almond flour, cane sugar, potato starch, organic maple syrup, strawberry, strawberry seed, konjac flour, vanilla extract, salt / baking powder

Allergens: soy, almond

Nutrition
(per 80g piece, estimated)

  • Energy: 321 kcal
  • Protein: 3.7 g
  • Fat: 22.4 g
  • Carbohydrate: 26.6 g
  • Salt equivalent: 0.37 g
  • Breakfast or brunch
  • With afternoon tea
  • Gifts and entertaining

Serving: enjoy at room temperature or gently warmed. (Remove from the bag, place on a heatproof dish, cover loosely and heat at 500W for about 20-30 seconds.)

Storage: keep refrigerated at 10°C or below.

Best before: see the date printed on the package (about 9 days refrigerated).

  • Handcrafted in Japan
  • 100% gluten-free, plant-based and halal-friendly
  • Carefully chosen natural ingredients

Manufacturer: HealthyTOKYO Inc.
1-22-2 Minami-Aoyama, Minato-ku, Tokyo 107-0062
Production facility: 1-18-8 Chuo, Edogawa-ku, Tokyo 132-0021
Contact: 050-5305-1330

Note: this facility also handles products containing soy, peanuts, walnuts, cashews, almonds, apple and banana.

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